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FREE AND EASY RETURNS
CARAMEL CREAM TREATS
½ Packet crushed Tennis biscuits
30 ml lemon juice
1 Tin of Clover whipped cream
1 Tin of caramel
Crush the Tennis biscuits using your Kitchen Master with the course blade.
Mix the crushed biscuit, Lemon Juice and oil together to make a paste.
In a small serving cup, place one tablespoon of the crushed biscuit mix.
Add one teaspoon of caramel and top with one dollop of fresh whipped cream.
CREAMY MUSTARD COLESLAW
5 tbsp Nola Ultra Creamy Mayonnaise
1 tbsp mild mustard
½ tsp garlic
½ tsp salt
½ tsp pepper
½ green baby cabbage
¼ red baby cabbage
1 big carrot – shredded
1 tsp sugar
½ tsp garlic
Mix all the ingredients together in a medium sized salad bowl.
Place all the ingredients for the Coleslaw in your Freshware Chopper and chop until fine. The more you chop it the finer it gets.
Mix the coleslaw into the sauce and serve immediately.
Serve with Salty Cracks or Bacon Kips and sprinkle with Shredded cheddar cheese.
SPICY SUMMER SALSA
¾ of half an onion (cut into quarters)
2 tomatoes (cut into quarters)
¼ green pepper (cut into cubes)
1 tsp ground salt
1 tsp ground black pepper
6 stems of fresh coriander
2 rounds of lemon juice
2 rounds of sweet chilli sauce
1 tsp garlic
½ green chilli
Place all the ingredients in your Freshware Chopper and chop until fine. The more you chop it the finer, it gets.
Serve with Sweet Chilli Pepper Crisps
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